NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN 13806-3 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 13804 | 2013-03 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| EN ISO 12846 | 2012-04 | Water quality - Determination of mercury - Method using atomic absorption spectrometry (AAS) with and without enrichment (ISO 12846:2012) More |
| EN 13805 | 2014-10 | Foodstuffs - Determination of trace elements - Pressure digestion More |
| EN 13806-1 | 2025-03 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion More |
| EN 13806-2 | 2025-03 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion More |
| ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
