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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN 13806-1
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - Cold vapour technique after pressure digestion

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species  

Edition 2025-03
Original language English
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