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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 354

DIN EN ISO 5530-1 rev 2025-07-09 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Comment 
ISO/CD 4720 2025-07-07 Essential oils - Nomenclature More  Comment 
DIN EN ISO 25792 2025-07-03 Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR More  Comment 
ISO/DIS 5530-1 2025-07-03 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph More  Comment 
DIN EN ISO 3093/A1 2025-07-01 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More  Comment 
DIN EN 17774 2025-06-20 Organic and organo-mineral fertilizers - Determination of the content of specific elements by ICP-AES after extraction by water and weak solvents More  Comment 
ISO 3093 CD AMD 1 2025-06-16 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1 More  Comment 
DIN EN 17778 2025-06-10 Organic and organo-mineral fertilizers - Determination of chromium (VI) content More  Comment 
DIN EN 17781 2025-06-10 Organic, organo-mineral and inorganic fertilizers - Enumeration of Escherichia coli More  Comment 
DIN EN 17779 2025-06-10 Organo-mineral fertilizers - Extraction of phosphorus soluble in a neutral ammonium citrate solution More  Comment 

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