NA 057
DIN Standards Committee Food and Agricultural Products
Project
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1
Begin
2025-06-16
Planned document number
ISO 3093 CD AMD 1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses