Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea)- Qualitative detection of a specific DNA sequence in food by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR

Electronic fee collection - Interferences on tolling and tachograph devices from radio local area network devices operating in the 5,8 GHz frequency range - Results of a test campaign

Nanotechnologies - Quick start guide for deploying a relevant nano health and safety risk management

Component Cleaning and Technical Cleanliness – Part 1: Method for the preparation of a cleanliness specification

Testing of materials for semiconductor technology - Determination of impurities in carrier gases and dopant gases - Part 2: Determination of Oxygen impurities in Nitrogen, Argon, Helium, Neon and Hydrogen using a galvanic cell

Lubricants and related materials - Classification of lubricants - Part 8: Minimum requirements for the structure and content of a lubricant application table

Rheometry and Viscometry - Pharmaceutical, cosmetic and medical products/devices - Testing the rheological properties - Part 1: Determination of the viscoelastic behavior of semisolid preparations using an oscillatory rheometer by amplitude sweep

Non-destructive testing - Radiation protection rules for the technical application of X-ray equipment up to 1 MV - Part 3: Formulas and diagrams for the calculation of radiation protection for X-ray equipment up to 600 kV