NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR
Abstract
This document specifies a method for the qualitative detection of fish DNA in food, of both animal and plant origin, using real-time PCR-based on the Hoxc13 gene, in the context of allergen analyses. This document does not apply to representatives of the genus of cartilaginous fish (Chondrichthyes), such as sharks or rays. It is also not applicable for differentiating between fish species. The method was tested in a method validating interlaboratory study (ring trial).
Begin
2025-02-20
WI
00275391
Planned document number
00275391
Responsible national committee
NA 057-01-05 AA - Food allergens
