DIN Standards Committee Food and Agricultural Products
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025
Abstract
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Begin
2023-03-01
WI
CSC01071
Planned document number
DIN EN ISO 2825
Project number
05702658
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible european committee
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
draft standard
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025
2025-04
Order from DIN Media
