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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 52

DIN EN 18050 2024-01 User information requirements for electronic cigarettes; German and English version prEN 18050:2024 More 
DIN EN 18029 2023-11 Animal health diagnostic analyses - Electronic data exchange in laboratory analysis; German and English version prEN 18029:2023 More 
DIN EN 18000-1 2023-10 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 1: Application file for the initial and the batch-to-batch control; German and English version prEN 18000-1:2023 More 
DIN EN 18000-2 2023-10 Animal health diagnostic analyses - Control of in-vitro diagnostic reagents - Part 2: Reagents for immunological techniques; German and English version prEN 18000-2:2023 More 
DIN EN ISO 10519/A1 2023-09 Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023 More 
DIN EN ISO 11816-2 2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 More 
DIN EN 17914 2022-11 Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022 More 
DIN EN 17915 2022-11 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022 More 
DIN EN 15761 2022-01 Pre-shaped growing media - Determination of the dimensions measured and bulk density; German and English version prEN 15761:2021 More 
DIN EN ISO 5530-1 2020-06 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020 More 

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