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Project
DIN 10102-1
Microbiology of the food chain – Horizontal method for the detection of clostridium botulinum and botulinum toxin – Part 1: Detection of Botulinum neurotoxin producing clostridia
Project
DIN 10102-2
Microbiology of the food chain – Horizontal method for the detection of Clostridium botulinum and Botulinum toxin – Part 2: Detection of botulinum neurotoxin by multichannel-flow-fluorometry
