NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the food chain – Horizontal method for the detection of clostridium botulinum and botulinum toxin – Part 1: Detection of Botulinum neurotoxin producing clostridia

Abstract

This document specifies a method for the detection of Botulinum neurotoxin producing clostridia by cultivation and enrichment.

Begin

2025-07-23

Planned document number

DIN 10102-1

Project number

05702826

Responsible national committee

NA 057-01-06-02 AK - Spore forming bacteria  

previous edition(s)

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
1988-06

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