Packaging - Design for recycling - Part 2: Testing protocol for aluminium packaging

Packaging - Design for recycling - Part 1: Definitions and general principles of the process and design criteria to evaluate the recyclability of packaging

Ambient air quality - Diffusive samplers for the determination of concentrations of gases - Requirements, validation methods and use

Stationary source emissions - Diffuse emissions measurement methods - Overview of standards and other documents

Outdoor hydrogen refuelling points dispensing liquid hydrogen and incorporating filling protocols

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea)- Qualitative detection of a specific DNA sequence in food by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR

Electronic fee collection - Interferences on tolling and tachograph devices from radio local area network devices operating in the 5,8 GHz frequency range - Results of a test campaign