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ISO/TR 29263
Cereals and cereal products - Sampling studies
Edition
2021-07
PR NF V03-777 ; PR NF ISO 18390
Cereals and cereal products - Sampling - Simplified routine method
PR NF V04-311 ; PR NF ISO 6639-4
Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods
BP V01-100
Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
Edition
2005-12-01
NF V30-377 ; NF ISO 18390:2025-05-28
Cereals, pulses and cereal products - Sampling - Simplified routine method
Edition
2025-05-28
24/30475118 DC
BS ISO 18390 Cereals pulses and cereal products - Sampling - Simplified routine method
Edition
2024-06-12
24/30481897 DC
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
Edition
2024-10-16
24/30481904 DC
BS ISO 6639-4 Cereals and pulses - Determination of hidden insect infestation. Part 4: Rapid methods
Edition
2024-09-26
24/30481907 DC
BS ISO 6639-2 Cereals and pulses - Determination of hidden insect infestation. Part 2: Sampling
Edition
2024-09-26
24/30481928 DC
BS ISO 6639-1 Cereals and pulses - Determination of hidden insect infestation. Part 1: General principles
Edition
2024-09-26