Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Colorimetry - Part 5: CIE 1976 L*u*v* colour space and u', v' uniform chromaticity scale diagram (ISO/CIE 11664-5:2024); German version EN ISO/CIE 11664-5:2024
Edition 2024-10

Thermoplastics pipes for the conveyance of fluids - Determination of resistance to rapid crack propagation (RCP) - Small-scale steady-state test (S4 test) (ISO 13477:2008); German version EN ISO 13477:2008
Edition 2008-06

Thermoplastics pipes for the conveyance of fluids - Determination of resistance to rapid crack propagation (RCP) - Full-scale test (FST) (ISO 13478:2007); German version EN ISO 13478:2007
Edition 2007-11

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition 2022-02

Colorimetry - Part 4: CIE 1976 L*a*b* colour space (ISO/CIE 11664-4:2019); German version EN ISO/CIE 11664-4:2019
Edition 2020-03

Colorimetry - Part 3: CIE tristimulus values (ISO/CIE 11664-3:2019); German version EN ISO/CIE 11664-3:2019
Edition 2020-03

Haemostaseology - Determination of thrombin time - Part 1: Reference measurement procedure for the determination in plasma from citrated venous blood
Edition 2000-03

Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
Edition 2000-03

Adhesives - Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application - Part 4: Determination of volatile diisocyanates; German version EN 13999-4:2007+A1:2009
Edition 2009-08