Soil quality - Avoidance test for determining the quality of soils and effects of chemicals on behaviour - Part 2: Test with collembolans (Folsomia candida) (ISO 17512-2:2011); German version EN ISO 17512-2:2020
Edition 2020-09

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024
Edition 2024-12

Geometrical product specifications (GPS) - Surface texture: Areal - Part 606: Design and characteristics of non-contact (focus variation) instruments (ISO/DIS 25178-606:2025); German and English version prEN ISO 25178-606:2025
Edition 2025-03

Diesel fuel - Assessment of lubricity using the high-frequency reciprocating rig (HFRR) - Part 1: Test method (ISO 12156-1:2023); English version EN ISO 12156-1:2023
Edition 2024-09

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Surface chemical analysis - Analysis of zinc- and/or aluminium-based metallic coatings by glow-discharge optical-emission spectrometry (ISO 16962:2017)
Edition 2018-12

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition 2017-04

Soil quality - Effects of pollutants on earthworms - Part 2: Determination of effects on reproduction of Eisenia fetida/Eisenia andrei and other earthworm species (ISO 11268-2:2023); German version EN ISO 11268-2:2023
Edition 2023-11

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08