NA 057
DIN Standards Committee Food and Agricultural Products
Project
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Begin
2025-07-09
WI
00338101
Planned document number
DIN EN ISO 5530-1 rev
Project number
05702823
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
