NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20838 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN CEN ISO/TS 17919 ; DIN SPEC 10793:2014-03 | 2014-03 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013 More |
| DIN CEN ISO/TS 18867 ; DIN SPEC 10056:2016-01 | 2016-01 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015 More |
| DIN EN ISO 15216-1 | 2021-10 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021 More |
| DIN EN ISO 15216-2 | 2019-12 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019 More |
| DIN EN ISO 20836 | 2022-05 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021 More |
| DIN EN ISO 7932 | 2020-11 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020 More |
