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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [New]

DIN EN 13806-2
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss; Deutsche Fassung EN 13806-2:2025

Document: references other documents

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species  

Edition 2025-06
Original language German
Translation English
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