NA 057
DIN Standards Committee Food and Agricultural Products
DIN ISO 22935-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| DIN EN ISO 8589 | 2014-10 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 More |
| DIN ISO 22935-1 | 2025-04 | Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More |
| DIN ISO 22935-3 | 2025-04 | Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) More |
| ISO 22935-1 ; IDF 99-1:2023-04 | 2023-04 | Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors More |
| ISO 22935-3 ; IDF 99-3:2023-04 | 2023-04 | Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring More |
| ISO 6658 | 2017-07 | Sensory analysis - Methodology - General guidance More |
| ISO 707 ; IDF 50:2008-08 | 2008-08 | Milk and milk products - Guidance on sampling More |
| ISO 8589 | 2007-12 | Sensory analysis - General guidance for the design of test rooms More |
