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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Title (German)

Lebensmittelauthentizität - Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Röstkaffee - HPLC-Verfahren

Responsible national committee

NA 057-08-02-03 AK - Coffee and coffee products  

Responsible european committee

CEN/TC 460/WG 3 - Coffee and coffee products  

Edition 2024-11
Original language English
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