DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11816-2
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024
Milch und Milcherzeugnisse - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren für Käse (ISO 11816-2:2024); Deutsche Fassung EN ISO 11816-2:2024
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis