NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 17468 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 16140-6 | 2020-04 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More |
| DIN EN ISO 22117 | 2019-08 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019 More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| ISO 10272-1 | 2017-06 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method More |
| ISO 10272-1 AMD 1 | 2023-01 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media More |
| ISO 10272-2 | 2017-06 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique More |
| ISO 10272-2 AMD 1 | 2023-01 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media More |
| ISO 16140-3 | 2021-01 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More |
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 22117 | 2019-02 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More |
