NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20976-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11139 | 2018-08 | Sterilization of health care products - Vocabulary of terms used in sterilization and related equipment and process standards More |
| ISO 18787 | 2017-11 | Foodstuffs - Determination of water activity More |
| ISO 20976-1 | 2019-03 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate More |
| ISO 5127 | 2017-05 | Information and documentation - Foundation and vocabulary More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
| NF V08-250 | 2010-02-01 | Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores More |
