2. Getting involved
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  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 5530-1 [Pre-order] referenced in following documents:

Document number Edition Title
DIN EN ISO 5530-2 2025-09 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More