NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 5530-1 [Pre-order] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 3696 | 1987-04 | Water for analytical laboratory use; Specification and test methods More |
| ISO 712-1 | 2024-09 | Cereals and cereal products - Determination of moisture content - Part 1: Reference method More |
| DIN EN ISO 12099 | 2018-01 | Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017 More |
| DIN EN ISO 24333 | 2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More |
| DIN EN ISO 712-1 | 2024-12 | Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More |
| DIN ISO 3696 | 1991-06 | Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987 More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| ISO 12099 | 2017-08 | Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
| ISO 5725-1 | 2023-07 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions More |
