NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 22117 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
ISO 17034 | 2016-11 | General requirements for the competence of reference material producers More |
ISO 5725-5 | 1998-07 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method More |
ISO/IEC Guide 99 | 2007-12 | International vocabulary of metrology - Basic and general concepts and associated terms (VIM) More |
ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |