DIN Standards Committee Food and Agricultural Products
Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions
Abstract
This document provides a common language covering NTTM in food authentication. It provides: - definitions of terms involved in the development and validation of NTTM; - a general structure and guidelines for development of NTTM; - general considerations for the validation of NTTM. NOTE “Food and feed” is implied whenever the term “food” is used in this document.
Begin
2025-01-03
WI
00460015
Planned document number
prEN 18218-1
Responsible national committee
NA 057-08-02-05 AK - Validation concepts for non-targeted methods in analytics
Responsible european committee
CEN/TC 460/WG 5 - Validation concepts for non-targeted testing methods
