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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 354

DIN EN 13037 2021-10-04 Soil improvers and growing media - Determination of pH More  Comment 
DIN EN 13654-2 2021-10-04 Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method More  Comment 
ISO/FDIS 24607 2021-08-17 Honey - Specifications More  Comment 
DIN EN 15761 2020-11-20 Pre-shaped growing media - Determination of the dimensions measured and bulk density; German and English version prEN 15761:2021 More  Comment 
ISO/DTS 5617 2020-07-06 Tea - Classification by chemical composition More  Comment 
ISO/DIS 7889 2020-04-14 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique More  Comment 
DIN EN ISO 24198 2019-08-08 Vapour products - Analytical method to measure metals of e-vapor product emissions More  Comment 
DIN EN ISO 5530-1 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Comment 
DIN EN ISO 5530-2 2018-03-14 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Comment 
DIN EN 16881 2014-03-17 Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements; German version FprEN 16881:2019 More  Comment 

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