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NA 057

DIN Standards Committee Food and Agricultural Products

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Projects of NA 057

Number: 354

DIN EN 18054 2022-05-11 Food authenticity — Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version FprEN 18054:2025 More  Comment 
DIN EN 17915 2022-01-03 Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2); German version EN 17915:2025 More  Comment 
DIN EN 17914 2022-01-03 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1); German version EN 17914:2025 More  Comment 
ISO/DIS 9877 2021-12-01 Milk and milk products - Determination of ash More  Comment 
DIN EN 16202 2021-11-29 Compost and digestate - Determination of the content of macroscopic impurities and stones; German and English version prEN 16202:2025 More  Comment 
DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO/FDIS 23691:2025); German version FprEN ISO 23691:2025 More  Comment 
ISO/PWI 9811 2021-11-03 Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More  Comment 
ISO 8700 2021-10-06 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims More  Comment 
ISO/FDIS 23691 2021-10-05 Microbiology of the food chain - Determination and use of cardinal values More  Comment 
DIN EN 13038 2021-10-04 Soil improvers and growing media - Determination of electrical conductivity More  Comment 

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