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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

DIN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO/DIS 21415-2:2025); Deutsche und Englische Fassung prEN ISO 21415-2:2025

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2025-08
Publication 2025-07-11
Public enquiry period until 2025-09-11
Original language German , English
Price from 109.50 €
Read draft and comment Order from DIN Media
Table of contents

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