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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

ISO/FDIS 23983
Food products - Characteristics of fresh and dry baker's yeast

Title (German)

Eigenschaften von Frisch- und Trockenbackhefe

Responsible national committee

NA 057-08-06 AA - Fresh and dry baker's yeast  

Responsible international committee

ISO/TC 34/WG 28 - Characteristics of fresh and dry baker’s yeast  

Edition 2025-05
Original language English
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Contact

Dipl.-Ing.

Yavuz Anik

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2595
Fax: +49 30 2601-42595

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