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Project

Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR

Begin

2025-07-03

WI

00463120

Planned document number

DIN EN ISO 25792

Project number

05702822

Responsible national committee

NA 057-01-06-20 AK - Viruses  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 31 - Hepatitis E Virus  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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