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Project

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Begin

2025-02-27

WI

00275388

Planned document number

DIN EN 00275388

Project number

05702778

Responsible national committee

NA 057-01-05 AA - Food allergens

Responsible european committee

CEN/TC 275/WG 12 - Food allergens

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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