• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information

  • Climate change Standards and specifications support climate targets

    More information

  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information
 
Project

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Begin

2025-02-18

WI

00194174

Planned document number

DIN EN ISO 8442-5 rev

Project number

02001172

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items  

Responsible european committee

CEN/TC 194/WG 4 - Cutlery and related items  

Responsible international committee

ISO/TC 186/WG 2 - Cutlery - Requirements and Specification  

previous edition(s)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
2005-04

Order from DIN Media

Contact

Thorsten Thörner

Wiesenstr. 21 a1
40549 Düsseldorf

Tel.: +49 211 90999841
Fax: +49 211 90999851

Send message to contact