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Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Abstract

This document gives guidance for the selection of materials in contact with foodstuffs. It describes the procedure and the criteria for the selection of suitable materials. Depending on the intended use of the materials appropriate specifications could be identified to facilitate the selection.

Begin

2024-12-17

Planned document number

DIN 10528

Project number

05702762

Responsible national committee

NA 057-02-01-22 AK - Materials in contact with foodstuffs  

draft standard

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
2025-08
Order from DIN Media

previous edition(s)

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
2017-08

Order from DIN Media

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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