• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of NA 057-01-06 AA

Document number Begin Title Comment
DIN EN ISO 13136-1 2022-08-15 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024 More  Comment 
DIN EN ISO 11133 2022-08-15 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/DIS 11133:2025); German and English version prEN ISO 11133:2025 More  Comment 
ISO/DIS 13136-1 2022-07-12 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) More  Comment 
ISO/DIS 13136-2 2022-07-12 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates More  Comment 
ISO/DIS 11133 2022-07-08 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents More  Comment 
ISO/CD 21527 2022-05-23 Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds More  Comment 
DIN EN ISO 23691 2021-11-15 Microbiology of the food chain - Determination and use of cardinal values (ISO/FDIS 23691:2025); German version FprEN ISO 23691:2025 More  Comment 
ISO/PWI 9811 2021-11-03 Microbiology of the food chain - Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR More  Comment 
ISO/FDIS 23691 2021-10-05 Microbiology of the food chain - Determination and use of cardinal values More  Comment 

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