• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of NA 057 BR

Document number Begin Title Comment
ISO/CD 25136 2024-06-19 Modified starch - Determination of hydroxypropyl content - Spectrophotometric method More  Comment 
ISO/WD 24105 2024-01-23 Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method More  Comment 
ISO/WD 24104 2024-01-23 Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method More  Comment 
ISO/DIS 23883 2023-11-30 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Comment 
ISO/DIS 23851 2023-11-30 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method More  Comment 
ISO/DIS 23822 2023-11-28 Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Comment 
ISO/CD 23638 2023-10-27 Food products - Quality requirements for emergency food More  Comment 
ISO/FDIS 21921 2023-08-09 Oxidized starch in food applications - Specifications and test methods More  Comment 
ISO/DIS 19615 2023-04-17 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method More  Comment 
ISO/DIS 19643 2023-04-17 Meat and meat products-Determination of nitrite and nitrate content- Continuous flow analysis (CFA) method More  Comment 

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