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Projects of ISO/TC 34/SC 5

ISO/CD 8262 2025-04-24 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) More  Comment 
ISO/DIS 20647 2025-04-24 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) More  Comment 
DIN EN ISO 16958 2025-04-01 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method More  Comment 
ISO/FDIS 16958 2025-03-24 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method More  Comment 
DIN EN ISO 24223 rev 2024-05-30 Cheese - Guidance on sample preparation for physical and chemical testing More  Comment 
ISO/CD 24223 2024-05-14 Milk and milk products - Guidance on sample preparation for physical and chemical testing More  Comment 
ISO/CD TS 11059 2024-03-04 Milk and milk products - Method for the enumeration of Pseudomonas spp. More  Comment 
ISO/CD 24167 2024-02-21 Milk and milk products - In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) More  Comment 
ISO/CD 24141 2024-02-19 Milk and milk products - General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines More  Comment 
ISO/CD 24191 2024-02-19 Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method More  Comment 

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