• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 4

DIN EN ISO 5530-2 2025-09 Standards Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025 More  Order from DIN Media
DIN EN ISO 6540 2021-06 Standards Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More  Order from DIN Media
DIN EN ISO 7301 2025-01 Standards Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024 More  Order from DIN Media
DIN EN ISO 7971-2 2019-06 Standards Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019 More  Order from DIN Media
DIN EN ISO 7971-3 2020-02 Standards Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019 More  Order from DIN Media
DIN EN ISO 7973 2016-03 Standards Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015 More  Order from DIN Media
DIN EN ISO 11052 2006-11 Standards Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006 More  Order from DIN Media
DIN EN ISO 11746 2023-01 Standards Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022 More  Order from DIN Media
DIN EN ISO 11747 2018-06 Standards Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018 More  Order from DIN Media
DIN EN ISO 16624 2020-06 Standards Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020 More  Order from DIN Media

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