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DIN EN ISO 16140-8
Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites
DIN EN ISO 25792
Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR
ISO/CD 18061-2
Fine Ceramics (Advanced Ceramics, Advanced Technical Ceramics) - Determination of antiviral activity of semiconducting photocatalytic materials - Part 2: Test method using animal virus.
ISO/CD 18071-2
Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of antiviral activity of semiconducting photocatalytic materials under indoor lighting environment - Part 2: Test method using animal virus.
NA 134-03-07-04 UA
Bioaerosols an biological agents - Airborne microorganisms and viruses
NA 119-09-03-02 AK
SARS-CoV-2 and other viruses
NA 057-01-06-20 AK
Viruses
ISO/TC 34/SC 9/WG 31
Hepatitis E Virus
prEN ISO 16140-8
Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites
prEN ISO 25792
Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR
