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DIN EN 18198
Algae and algae products - Nitrogen content measurement and protein content calculation for micro- and microalgae; German and English version prEN 18198:2025
DIN EN ISO 16634-1
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO/DIS 16634-1:2025); German and English version prEN ISO 16634-1:2025
DIN EN ISO 16634-2 rev
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
DIN EN ISO 25353
Textiles - Qualitative analysis proteomic analysis of protein fibres from leather - Peptide detection using MALDI-TOF MS
ISO/CD 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts
ISO/CD 24031
Biotechnology - General requirements for nucleic acid- and protein-based bio-devices
ISO/CD 24167
Milk and milk products - In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
ISO/DIS 16634-1
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO/DIS 25353
Textiles - Qualitative analysis proteomic analysis of protein fibres from leather - Peptide detection using MALDI-TOF MS
ISO/TC 276/WG 6
Nucleic acid- and protein-based devices
