Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 7: Station-keeping systems for floating offshore structures and mobile offshore units

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 7: Station-keeping systems for floating offshore structures and mobile offshore units (ISO/DIS 19901-7:2024)

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 7: Station-keeping systems for floating offshore structures and mobile offshore units (ISO/DIS 19901-7:2024); English version prEN ISO 19901-7:2024

Storage and keeping of other radioactive materials - Requirements on protection against radiation, fire and theft to be met by storage facilities and their installation rooms - Amendment 1

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 61/7327/CDV:2024); Text in German and English

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022