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DIN EN ISO 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
ISO/AWI 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
CLC/TC 23BX
Switches, boxes and enclosures for household and similar purposes, plugs and socket outlet for D.C
IEC/TC 115
High Voltage Direct Current (HVDC) Transmission for DC voltages above 100 kV
DKE/UK 221.6
Niederspannungsgleichstromverteilnetze
IEC/TC 18/WG 33
DC distribution system design architecture
IEC 51/764A/CD
Noise suppression sheet for digital devices and equipment - Part 2: Measuring methods (IEC 62333-2:2006)
DIN IEC 62385
Nuclear power plants - Instrumentation and control important to safety - Methods for assessing the performance of safety system instrument channels (IEC 62385:20xx)
DIN EN IEC 60079-25/A1
Explosive atmospheres - Part 25: Intrinsically safe electrical systems (IEC 31G/396/CDV:2024); German and English version EN IEC 60079-25:2022/prA1:2024
DIN EN ISO 787-5
General methods of test for pigments and extenders - Part 5: Determination of oil absorption value (ISO/DIS 787-5:2025); German and English version prEN ISO 787-5:2025
