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Project
ISO/WD 25350
Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method
Project
ISO/WD 24105
Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method
Project
ISO/DIS 23883
Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
