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ISO/PC 335/WG 1
Consumer understanding of online terms and conditions
prEN ISO 11136 rev
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
DIN EN ISO 11136 rev
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
ISO/PC 335
Guidelines for organizations to increase consumer understanding of online terms and conditions
NA 057-02-01-29 AK -dormant
Food deliveries to end consumers (in particular online trade)
ISO/TC 197/SC 1/WG 6
Methodology for Determining the Greenhouse Gas Emissions Associated with the Conversion and Transport of Ammonia up to Consumption Gate
ISO/TC 197/SC 1/WG 7
Methodology for Determining the Greenhouse Gas Emissions Associated with the Conversion and Transport of Liquid Organic Hydrogen Carrier up to Consumption Gate
ISO/TC 197/SC 1/WG 5
Methodology for Determining the Greenhouse Gas Emissions Associated with the Conditioning and Transport of Liquid Hydrogen up to Consumption Gate
ISO/TC 34/SC 12/WG 5
Consumer segmentation
ISO/PC 329
Consumer incident investigation guideline
