Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 61E/646/CDV:2009); German version FprEN 60335-2-39:2009

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV:2016); German version EN 60335-2-42:2003/FprA2:2016

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German and English version EN 60335-2-42:2003/prA12:2022

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans; German and English version EN 60335-2-47:2003/prA12:2022

Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters German and English version EN 603335-2-48:2003/FprAB:2023-05

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 61/5125/CDV:2016); German version EN 60335-2-50:2003/FprA2:2016

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie; German and English version EN 60335-2-50:2003/prAA:2023

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 61/5291/CDV:2016); German version prEN 60335-2-58:2016