Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition 2020-11

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08

Rice - Specification (ISO 7301:2021 + Amd 1:2024); German version EN ISO 7301:2022 + A1:2024
Edition 2025-01

Medical devices utilizing animal tissues and their derivatives - Part 2: Controls on sourcing, collection and handling (ISO 22442-2:2020); German version EN ISO 22442-2:2020
Edition 2021-04

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006); German version EN ISO 21469:2006
Edition 2006-05

Soil quality - Guidance on the determination of background values (ISO 19258:2018); German version EN ISO 19258:2018
Edition 2019-06

Soil quality - Sampling of soil invertebrates - Part 6: Guidance for the design of sampling programmes with soil invertebrates (ISO/DIS 23611-6:2025); German and English version prEN ISO 23611-6:2025
Edition 2025-08

Bio-based products - Sustainability criteria; German version EN 16751:2016
Edition 2016-06

Food hygiene - Hygiene training
Edition 2024-07