Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 8: Turkey DNA detection method
Edition 2022-10

Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
Edition 2022-12-08

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025
Edition 2025-05

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
Edition 2009-11

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
Edition 1997-03

Feather and down - Terms and definitions; German version EN 1885:2018+A1:2025
Edition 2025-04

Packaging - Flexible aluminium tubes - Test method to measure the force to pierce the membrane; German version EN 16283:2013
Edition 2013-05

Packaging - Flexible laminate and plastic tubes - Test method to determine the adhesive strength of the membrane; German version EN 16284:2013
Edition 2013-05

Glass packaging - Screw finishes - Depressed threads; German version EN 16292:2013
Edition 2013-05