Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition 2021-04

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition 2025-04

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
Edition 2025-04

Equipment for commercial kitchens - Insertion trays - Dimensions
Edition 2023-10

Wooden packaging - Rectangular parallelepipedal for fresh fruit and vegetable transport tray - Part 1: specifications and tests on individual package
Edition 2020-02-29

Wooden packaging - Rectangular parallelepipedal packages for fresh fruit and vegetables transport, tray - Part 2: programme of tests on palletized loads
Edition 2020-02-29

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Edition 2013-04

Children's high chairs - Requirements and test methods; German version EN 14988:2017+A2:2024
Edition 2024-08

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); German version EN ISO 8442-8:2000
Edition 2001-03

Catering equipment; openings for insertion elements
Edition 1977-12