Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
Edition 2010-12

Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Edition 2022-11

Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 3: Nozzles and Venturi nozzles (ISO 5167-3:2022); German version EN ISO 5167-3:2022
Edition 2023-08

Testing of plastic sheeting and plastic films - Sample and specimen - Preparation and conditioning
Edition 2015-01

Uncertainty in acoustics and vibration - Part 2: Uncertainty of vibration quantities
Edition 2024-11

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009); German version EN ISO 7971-1:2009
Edition 2010-01

Protective clothing - Gloves and arm guards protecting against cuts and stabs by hand knives - Part 3: Impact cut test for fabric, leather and other materials; German version EN 1082-3:2000
Edition 2000-06

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
Edition 2015-01

Glass in building - Determination of thermal transmittance (U value) - Heat flow meter method; German version EN 675:2011
Edition 2011-09

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016
Edition 2016-05