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Draft standard

DIN EN 18032

Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
Edition 2024-02

Standards [CURRENT]

DIN EN IEC 60263

Scales and sizes for plotting frequency characteristics and polar diagrams (IEC 60263:2020); German version EN IEC 60263:2020
Edition 2021-10

Standards [CURRENT]

DIN EN 300639

Fixed radio systems - Point-to-point equipment - Sub-STM-1 digital radio systems operating in the 13 GHz, 15 GHz and 18 GHz frequency bands with about 28 MHz co-polar and 14 MHz cross-polar channel spacing (Endorsement of the English version EN 300639 V 1.3.1 (2001-02) as German Standard)
Edition 2001-10

Standards [CURRENT]

DIN EN ISO 8420

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
Edition 2002-08

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
Edition 2008-06

Standards [CURRENT]

DIN EN ISO 19403-4

Paints and varnishes - Wettability - Part 4: Determination of the polar and dispersive fractions of the surface tension of liquids from an interfacial tension (ISO 19403-4:2024); German version EN ISO 19403-4:2024
Edition 2025-01

Standards [CURRENT]

DIN EN ISO 19403-5

Paints and varnishes - Wettability - Part 5: Determination of the polar and dispersive fractions of the surface tension of liquids from contact angles measurements on a solid with only a disperse contribution to its surface energy (ISO 19403-5:2024); German version EN ISO 19403-5:2024
Edition 2025-01

Technical rule [CURRENT]

BVL L 00.00-197

Untersuchung von Lebensmitteln - Modulare Methode zur Bestimmung sehr polarer Pflanzenschutzmittelrückstände in pflanzlichen und tierischen Lebensmitteln mittels LC-MS/MS nach Extraktion mit angesäuertem Methanol (QuPPe-Methode)
Edition 2024-11

Technical rule [CURRENT]

BVL L 13.00-24

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in pflanzlichen und tierischen Fetten und Ölen
Edition 2006-12

Technical rule [CURRENT]

BVL L 13.07.12-1

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an polaren Bestandteilen in Frittierfetten (Übernahme der gleichlautenden Norm DIN EN ISO 8420, Ausgabe August 2002)
Edition 2006-12

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